Nothing says “Italy” quite like pasta. The flavors, smells, shapes, and even the names of the many-varied noodles are as Italian as Italian can be. It didn’t start that way. Pasta probably originated in China. Marco Polo returned from his adventures with this fabulous food in the 13th century. Recognizing a good thing, Italians were … Continue reading The Pastabilities Are Endless — The History and Varieties of Pasta